Quesería La Antigua
Cured Ovjea Cheese - Whole 3kg - La Antigua - Choose the flavor
Poducto Gourmet de la más alta calidad.
Description
Presentation: 3kg cheese
Made with raw milk from sheep from the province of Zamora.
Handcrafted with sheep's milk, with very notable quality levels, under the Protected Designation of Origin Queso Zamorano. With a natural brown rind, and well-marked and defined pleita, bathed in olive oil during maturation. The paste is firm and compact, yellowish ivory in colour, and may have small eyes, evenly distributed throughout the cut.
Zamorano cheese is characterised by its genuine aromas and flavours, typical of raw sheep's milk, well developed and persistent on the palate. In addition, it has olfactory and gustatory characteristics in which we can see memories of sheep's milk, cooked butter or nuts, due to the traditional grazing system that feeds our sheep and its long maturation in the cellar.
TASTING: Consume at room temperature to appreciate its intensity, breaking it into small pieces to better assimilate its flavors and aromas.
Maturation : Depending on the wedge, it can range from 6 to more than 12 months.
Ingredients
Sheep Cheese
Milk sheep, natural rennet, lactic ferments and salt. Natural rind. Origin of milk: Spain. Store in a cool place.
Nutritional information per 100g of product:
| Energy | 1966 kJ / 475 Kcal |
|
Fats |
41.7 g |
| Of which saturated | 31.13g |
|
Carbohydrates |
< 1 g. |
| Sugars | < 0.5 g. |
| Starch | < 0.5 g. |
| Proteins | 25.9 g. |
| Salt | 1.69 g. |
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