Being a top quality natural product , the best way coincides with the simplest of all: we recommend eating it alone , cut into thin slices and in the case of ham that does not exceed 3 centimeters in length, the ideal is for the product to be be at room temperature, 22-24º , since if you eat it directly from the refrigerator, if it is already sliced by our professionals, the product will lose a large part of its properties, both in terms of taste, smell, aroma and texture, while Otherwise, if they are at very high temperatures, these qualities could be negatively affected, causing premature degradation of the product.

For those who cannot resist, we also recommend the tasting with breadcrumbs or fresh, good-quality bread.