Being one top quality natural product , the best way coincides with the simplest of all: We recommend tasting it alone , cut into thin slices and in the case of ham that do not exceed 3 centimeters in length, ideally the product should be at room temperature, 22-24º , since if you eat it directly from the refrigerator, if it has already been sliced ​​by our professionals, the product will lose much of its properties in terms of flavour, smell, aroma and texture, while if it is stored at very high temperatures, these qualities could be negatively affected, causing premature degradation of the product.

For those who cannot resist, we also recommend tasting it with breadsticks or fresh, good quality bread.