cut into slices is to cut any food into slices, however, it normally refers to thin slices, and perhaps it is true that with the foods that are most used (in general) this name to define the type of cut, are sausages and ham

The cut into slices can be done with a knife, with a mandolin, with a meat slicer... given that it is a term that can be applied to all kinds of food, there are no specific measures for this type of cut, as is the case with other cuts. .

Some slices of ham, cheese, smoked salmon, aubergine, sirloin... can be called 'fetas de...' if they are cut thin.