Patatas Meneás con chorizo y torreznos. Ay que rico!!!

Meneás potatoes with chorizo ​​and pork rinds. Oh, how delicious!!!

Patatas Meneás are an emblematic dish from Salamanca (and other provinces) that has endured through generations, passed down from grandparents to grandchildren as an invaluable part of our gastronomic culture. Its origin dates back to the fields of Salamanca, where farmers, after a hard day's work in the fields, were looking for a comforting and tasty meal that would give them energy and satisfy their appetite.
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Discover the Traditional Flavor of Salamanca with Patatas Meneás: An Irresistible Recipe

Salamanca, a land rich in history and culinary tradition, offers us a wide variety of dishes that delight the most demanding palates. Among these delicacies, a typical recipe stands out that has conquered the hearts and stomachs of locals and visitors alike: Patatas Meneás.

The Origin of Meneás Potatoes: A Salamanca Tradition

Patatas Meneás are an emblematic dish from Salamanca (and other provinces) that has endured through generations, passed down from grandparents to grandchildren as an invaluable part of our gastronomic culture. Its origin dates back to the fields of Salamanca, where farmers, after a hard day's work in the fields, were looking for a comforting and tasty meal that would give them energy and satisfy their appetite.

Simple Ingredients, Extraordinary Flavor

One of the most charming features of Patatas Meneás is their simplicity in terms of ingredients, which makes them an accessible and delicious option for any occasion. To prepare them, you will only need:

  • Potatoes
  • Extra virgin olive oil
  • Garlic
  • Paprika from La Vera
  • Salt
  • Torrezno
  • Iberian chorizo

The Art of Preparing Potatoes

  1. Cooking the Potatoes : Start by peeling and cutting the potatoes into cubes or slices. Fry them in plenty of extra virgin olive oil until they are tender and golden.

  2. Prepare the Sofrito : In a separate pan, heat a generous splash of olive oil and add the finely chopped garlic, fry the chorizo ​​and the pork rinds. Cook until golden and fragrant, taking care not to burn the compango.

  3. Adding the Paprika : Remove the pan from the heat and add the paprika from La Vera to the potatoes. Stir quickly to prevent burning and bitterness. The paprika will add that characteristic smoky color and flavor to the potatoes.

  4. Mix with the Potatoes : Pour the sofrito over the French fries, ladle by ladle, and mix carefully so that they are well coated with all the flavours. Add salt to taste and continue mixing until all the potatoes are covered with the delicious sofrito and have taken on their characteristic colour.

  5. Serve and Enjoy : Once the potatoes are well mixed with the sofrito, serve them hot and enjoy this authentic delicacy from Salamanca. You can accompany them with a fried egg on top to give it an extra touch of flavor and creaminess.

A Pleasure for the Palate, a Tribute to Tradition

Patatas Meneás are much more than just a side dish; they are a tribute to the rich culinary history and culture of Salamanca. Each bite transports us to the golden fields and steaming kitchens of our land, reminding us of the importance of preserving and sharing our culinary traditions with the world.

So the next time you want to delight your palate with an authentic and comforting taste, don't hesitate to prepare some delicious Patatas Meneás. With simple but flavorful ingredients, this dish will become an instant favorite on your table and will make you feel like you are enjoying an authentic Salamanca feast in the comfort of your home. Bon appetit!

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