Cheese preserved in olive oil

Welcome to our gastronomic corner, where traditional flavours merge with innovation in every bite. Today we invite you to delight your senses with a recipe that captures the essence of Mediterranean cuisine: cheese in olive oil.

Ingredients:

• 1 block of cheese (you can use sheep cheese, Manchego type, fresh cheese, goat cheese or any other cheese you like)
• Extra virgin olive oil
• Dried aromatic herbs (thyme, rosemary, oregano, etc.)
• Garlic (optional)
• Peppercorns (optional)
• Sterilized glass jars

Instructions:

1. Cheese preparation:

   • Cut the cheese into pieces of the size you want.
   • If you like, you can rub the cheese pieces with garlic or sprinkle them with dried herbs for extra flavor. You can also add a few peppercorns for an extra kick.

2. Preparation of oil:

   • In a small saucepan, gently heat the extra virgin olive oil over low heat. Do not let it boil.
   • Add the dried herbs to the hot oil. This will help the oil absorb the aroma and flavor of the herbs. You can also add a few peeled garlic cloves if you wish.
   • Allow the herbs and garlic to infuse in the oil for a few minutes. Then remove the pan from the heat and allow the oil to cool slightly.

3. Mounting:

   • Place the cheese pieces in sterilized glass jars.
   • Pour the warm olive oil over the cheese, making sure to completely cover the cheese pieces. Make sure the garlic and herbs are evenly distributed in the oil.
   • Allow the cheese to cool to room temperature before sealing the jars and refrigerating.

4. Storage:

   • Store jars of cheese in oil in the refrigerator.
   • Cheese in oil can be consumed after a few hours, but it becomes more flavorful if left to rest for at least 24 hours so that the flavors can blend well.
   • Cheese in oil keeps well in the refrigerator for several weeks.

Enjoy your cheese in oil as an appetizer, in salads or as an accompaniment to your favorite dishes!