Iberian acorn-fed shoulder

Iberian acorn-fed hams

OursIberian acorn-fed hamsThey are a reflection of tradition and excellence in Spanish gastronomy. They come from Iberian pigs raised in freedom in the pastures, where they feed on acorns and natural grasses, a process that guarantees an intense flavour and a juicy texture, with perfect marbling that makes them unmistakable. Their artisanal curing, which can last up to two years, enhances every nuance of aroma and flavour.

Ideal to accompany special moments or simply to delight yourself with a gourmet treat in your daily life. This product is a versatile option that combines perfectly with red wines, aged cheeses and artisan breads, making any occasion a real pleasure for the palate.

Exclusive selection of 100% natural acorn-fed Iberian hams

InMonjamón and MoreWe take care of every detail to offer you a unique collection ofIberian acorn-fed hams. Each piece is prepared following traditional methods, respecting curing times and ensuring the highest quality from the source. Its infiltration of fat, characteristic of the Iberian pig, gives them that tender texture and unrivalled flavour that make them an essential delicacy.

Whether as a gift or to enjoy with the family, our acorn-fed Iberian hams stand out for their authenticity and commitment to sustainability. Take advantage of the opportunity to bring to your table a gourmet product that combines tradition, careful preparation and the purest flavour of the pasture.