Monjamon Recipes | Cooking with Iberian products and more

The best Iberian cold cuts platter for Christmas!

Turn any gathering into a feast with our cheese and charcuterie board ideas. Learn how to combine flavors, textures, and colors to create appetizers that not only taste amazing, but look spectacula...

How to use ham bones: Ideas to get the most out of them

No subestimes el valor del hueso de jamón. Ni la fuerza de la mano de un niño pequeño cuando te tira del pelo. Y es que, aunque a simple vista parece que ya no tiene mucho que ofrecer, el hueso del...

habas

Broad beans with ham: a traditional and tasty dish

Do you want to know how to prepare tasty broad beans with ham? Don't make the most common mistakes... Keep reading!

alcachofas

Artichokes with ham: traditional recipe

Do you want to know how to prepare delicious artichokes with ham? At Monjamón we teach you with this traditional recipe that will conquer your palate. Keep reading!

verano

Tinto de Verano: The Refreshing Drink of the Spanish Summer [My Tricks]

Ready to cool off this summer with an authentic Spanish drink? Learn how to make the best tinto de verano with our complete guide. From classic ingredients to the best variations, we teach you all ...

fácil

Gourmet recipes for lunch or dinner at home

Give a gourmet touch to your daily meals with our best quick and easy recipes. Discover dishes that look like they're made by a chef but that you can prepare in the blink of an eye.

receta

Ideas for sandwiches with salami

Today we dive into the world of the salchichón sandwich, an irresistible classic. Discover how this robust-tasting sausage becomes the hero of our recipes, from rustic breads to creative combinatio...

jamón

Recipes with ham to prepare at home

Explore the intense flavour of Iberian ham with our top 10 recipes. We show you how monjamón can take centre stage, from simple tapas to dishes that impress. Sit back, relax and enjoy transforming ...

salchichon

How to prepare salami tartar?

Tartar is a culinary preparation that has gained popularity in recent years, and who says you can't innovate even with traditional ingredients such as Iberian sausage? This delicious delicacy can b...

Aceite de oliva

Cheese preserved in olive oil

Welcome to our gastronomic corner, where traditional flavours merge with innovation in every bite. Today we invite you to delight your senses with a recipe that captures the essence of Mediterrane...

chichas

Iberian Chichas

Traditional chichas from Salamanca, also known as jijas, zorza, chichos or probadura, are a simple dish but full of flavour. Here is the recipe so you can prepare them at home:

embutido

The perfect cheese and cold cuts board for Christmas

Imagine the smiles on your guests' faces when they see a delicious cheese and cold meat platter adorning your table this Christmas. A feast of flavours that combines the best of Iberian traditio...