Monjamon Recipes | Cooking with Iberian products and more
Discover all kinds of recipes related to ham, sausages and other gourmet products
embutido
The best Iberian cold cuts platter for Christmas!
Turn any gathering into a feast with our cheese and charcuterie board ideas. Learn how to combine flavors, textures, and colors to create appetizers that not only taste amazing, but look spectacula...
embutido
The perfect cheese and cold cuts board for Christmas
Imagine the smiles on your guests' faces when they see a delicious cheese and cold meat platter adorning your table this Christmas. A feast of flavours that combines the best of Iberian traditio...
arbol
Build a Christmas Tree of Sausages
Christmas is the time for creativity and innovation in the kitchen. This year, take your celebration to a new level with an edible Christmas tree made from the finest cured meats. It's a fun and t...
chorizo
Serrano Lemon, breakfast for the bravest
Serrano Lemon is much more than a breakfast dish, it is a morning ritual that contains centuries of history and the very essence of life in this region. From its humble origins to becoming a culin...
Alubias
Chorizo with Beans: A Comforting Classic
Chorizo con Alubias is more than just a dish; it is a culinary experience that transports us to the heart of Spanish cuisine. This dish, rich in flavours and traditions, has its roots in rustic ...
chorizo
How to prepare lentils with chorizo?
Still don't know how to make lentils with chorizo? If you still can't match the ones you made at home, try this recipe and let us know.
embutido
How to Prepare a Christmas Charcuterie Board
Learn how to create the perfect charcuterie board for this Christmas with our step-by-step guide. Wow your guests with an exquisite presentation and traditional flavours.
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