partners

At Monjamon y más, we believe in collaboration and building strong relationships. Over the years, we have had the privilege of partnering with some of the most respected companies in the ham industry and beyond. Each of our partners shares our passion for excellence and commitment to delivering the highest quality products.

Thanks to these alliances, we have been able to expand our offering, innovate in our processes and guarantee that each piece of ham that reaches your table is the result of dedication and joint effort.

Below are some of our valued partners who have been an integral part of our journey:

Iberian manufacturer

Don Ibérico, a fourth-generation family business dedicated to production of Iberian pork products of the highest quality.

Located in The birthplace of Iberian ham , in Guijuelo, in the heart of the Salamanca mountains, is a leading company in the market.

Business Partners

Avelino Vegas is a family winery with tradition dating back to 1950. Montespina, Fuentespina and Circe, our DO Rueda and Ribera del Duero wines.

"To sea and love with the 5 senses" AQ5 is a small bet for a way of life and doing things in harmony with the environment . Located in the Arribes del Duero Natural Park, AQ5 cultivates sustainability and invites us to travel back in time through its landscape, its people and its tradition. Thanks to this, AQ5 offers us extra virgin olive oils of the highest quality, which exhibit quite a lot of body, with herbaceous aromas, spiciness and bitterness in the medium-high range and aromas of other green fruits that will not leave you indifferent.

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"At Aljim we are so confident that if we don't have it, it might not exist," probably the best possible partner for literally anything related to ham. Almost neighbors, they supply us with ham cutting boards, knives and an endless number of other products.

100% Recommended!

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eighth art

Octavo Arte is a family-run, artisan brewery located in La Lastrilla, Segovia. They organize tastings and guided tours and have a room for events. Thanks to the fact that they produce small batches, their beers are always fresh and we can experiment with new styles and flavors.
Although their main audience is from Segovia, they are growing rapidly and are in the process of expanding to other provinces.

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ARTISANS SINCE 1965

Panadería Artesana Obando was founded in 1965 as a small family bakery and has now become one of the benchmarks in the sector, thanks to the technological innovation of its manufacturing processes, without losing its artisan and traditional essence. Currently, from its factory in Utrera, it distributes daily to thousands of customers throughout Spain, in addition to having managed to expand its borders to markets in Europe, North America and Asia.

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