Ham for Restaurants (and more)

In the competitive world of catering, offering high-quality products that stand out can be a real challenge. At MonJamón y Más we understand the importance of ham in gastronomy and how this star product can elevate the culinary offering of any establishment. Through our expert selection, we help restaurants incorporate quality ham that delights diners and enriches the menu.

Benefits of Ham in Restaurants

Ham is not only a product loved for its exceptional flavour, but it also offers multiple benefits when included in a restaurant's culinary offering:

  • Universal appeal: With its renowned prestige, ham is a sure draw for a wide range of diners, from locals to tourists looking for an authentic experience.
  • Culinary versatilityAt MonJamón y Más we offer ham in various presentations that can be integrated into everything from starters to main dishes, increasing the versatility of the menu.
  • Perceived valueIncorporating high-quality ham can justify premium prices, improving the restaurant's overall profitability.

Types of Ham for Restaurants

At MonJamón y Más we are specialists in providing different types of ham, suitable for every culinary need:

  • Iberian acorn-fed ham: Known for its smooth texture and deep flavor, ideal for high-end dishes looking to impress.
  • Cebo de Campo Ham O Recebo: A more accessible but equally delicious option, perfect for tapas or as a complement to mixed dishes.
  • 100% Iberian Acorn-fed Ham: Considered the epitome of quality, this ham is perfect for exclusive menus where every detail counts.

Purchasing and Storage Tips

To ensure that the ham retains all its properties and offers the best taste experience, at MonJamón y Más we always recommend:

  • Storage: Keep the ham in optimal temperature and humidity conditions to preserve its texture and flavor.
  • Legislation: Comply with all current regulations regarding food safety to avoid setbacks.

Preparation and Presentation

The way ham is presented and served can significantly impact customer perception. At MonJamón y Más we suggest:

  • Cutting Techniques: Use professional cutting techniques that maximize the flavor and presentation of the ham.
  • Staff Training: Offer specialized training so that staff can properly handle the product, from cutting to serving.

Success Stories

Numerous establishments that have trusted MonJamón y Más have seen notable improvements in their reputation and financial performance. These success stories highlight the difference that a superior quality product such as ham can make in the restaurant industry.

Frequently Asked Questions

What type of ham is most profitable for a restaurant?

It will depend on the type of client and the concept of the restaurant. At MonJamón y Más we will advise you to find the most suitable option.

How to calculate the amount of ham needed per plate?

It is recommended between 50 and 100 grams per dish, depending on the type of preparation and the role of the ham in the dish.

Are there specific certifications for ham intended for catering?

Yes, certifications vary depending on the origin and type of ham, ensuring its quality and authenticity.

What recommendations are there for pairing ham with other menu items?

Iberian ham pairs well with light red wines and especially cured cheeses, although it fits perfectly with any type of menu.

How to respond to customer concerns about allergies and dietary restrictions related to ham?

It is important to highlight the purity of the ham, but always check the curing processes in case additional products are used that may cause reactions.