News and Tips | BLOG Between veins and shins
Dive into the world of Iberian ham through the best blog. Learn everything about the world of ham and sausages and the history of Monjamón
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How to Start Cutting an Iberian Shoulder: Complete Guide
Carving an acorn-fed Iberian shoulder at home may seem like a challenge, but with the right tools and some practical tips, you can enjoy this delicacy with complete confidence.
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Differences between Iberian Ham and Shoulder
Don't you know the difference between ham and shoulder? Well, keep reading this because, my friend, you're very green!
jamón ibérico
How much does a ham yield? And a palette?
When we talk about how much a ham (or shoulder) yields, we are referring to the final percentage that remains of the piece once we have removed the bones and fat.
100%
Denomination The name Iberian pig defines a breed of native pigs that have inhabited the Iberian Peninsula for many years and that, due to their exceptional attributes, allow us to obtain cured mea...
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