News and Tips | BLOG Between veins and shins
Dive into the world of Iberian ham through the best blog. Learn everything about the world of ham and sausages and the history of Monjamón
paleta
How to Start Cutting an Iberian Shoulder: Complete Guide
Carving an acorn-fed Iberian shoulder at home may seem like a challenge, but with the right tools and some practical tips, you can enjoy this delicacy with complete confidence.
jamon
Differences between Iberian Ham and Shoulder
Don't you know the difference between ham and shoulder? Well, keep reading this because, my friend, you're very green!
paleta
The best Iberian hams 2024-2025
If you are looking to enjoy the unique flavour of an Iberian shoulder, it is normal for you to ask yourself: What is the best Iberian shoulder?
Choosing between so many options can be complicated...
paleta
How to preserve an Iberian shoulder
If you have purchased an Iberian shoulder and want to enjoy it for longer without losing its flavour and texture, you are probably wondering: how to properly preserve an Iberian shoulder?
In this...
jamón ibérico
How much does a ham yield? And a palette?
When we talk about how much a ham (or shoulder) yields, we are referring to the final percentage that remains of the piece once we have removed the bones and fat.
100%
Denomination The name Iberian pig defines a breed of native pigs that have inhabited the Iberian Peninsula for many years and that, due to their exceptional attributes, allow us to obtain cured mea...
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