Quesería La Antigua
Aged sheep cheese DOP Zamorano - VELLÓN DE FUENTESAÚCO - 250 gram wedge
Poducto de Calidad Premium, nuestro TOP.
Description
Presentation: 250 gram wedge
Made with raw milk from Churras and Castilian sheep, pure and native breeds from the province of Zamora.
Made by hand with raw milk from Churra and Castellana sheep, pure and native breeds of the province, with a recognised dairy aptitude, with very notable quality levels, under the Protected Designation of Origin Queso Zamorano. With a natural brown rind, and well-marked and defined pleita, bathed in olive oil during maturation. The paste is firm and compact, yellowish ivory in colour, and may have small eyes, evenly distributed throughout the cut.
Zamorano cheese is characterised by its genuine aromas and flavours, typical of raw sheep's milk, well developed and persistent on the palate. In addition, it has olfactory and gustatory characteristics in which we can see memories of sheep's milk, cooked butter or nuts, due to the traditional grazing system that feeds our sheep and its long maturation in the cellar.
TASTING: Drink at room temperature. We recommend drinking it hot to appreciate its intensity, breaking it into small pieces to better assimilate its flavors and aromas.
Maturation : +12 Months.
Ingredients
Zamorano DOP Sheep Cheese.
Milk sheep, natural rennet, lactic ferments and salt. Natural rind. Origin of milk: Spain. Store in a cool place.
Nutritional information per 100g of product:
| Energy | 1966 kJ / 475 Kcal |
|
Fats |
41.7 g |
| Of which saturated | 31.13g |
|
Carbohydrates |
< 1 g. |
| Sugars | < 0.5 g. |
| Starch | < 0.5 g. |
| Proteins | 25.9 g. |
| Salt | 1.69 g. |
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Palabra de feligrés
