Olive oil, the liquid gold of Salamanca

Lorca, Machado, Miguel Hernández... there are many poets who have been conquered by the majesty of olive trees, by their twisted branches and trunks, by their thousands of green leaves and by their small fruits.

Olive oil has been, is and will be one of the quintessential Spanish foods. A golden liquid that represents the Mediterranean diet, the fields of Spain, the intensity of its inhabitants. And of course, one of the best accompaniments to Iberian ham .

In keeping with our goal of offering you the best local and artisanal products in the region, we have reached the Arribes del Duero Natural Park, an exceptional enclave in the west of Salamanca and Zamora.

Almost 100 kilometres of deep canyons occupied by the Duero River on the border with Portugal contribute to creating a privileged microclimate where the AQ5 Sabores family produces the best Extra Virgin Olive Oil.

Handcrafted

AQ5 Sabores works like us, in an artisanal way, on a small scale and following certified organic practices: without chemical pesticides, without herbicides. Letting the sun, the wind and the rain be in charge of ripening the fruit and carrying out a process that preserves all the properties of the olive in its entirety.

The best flavor

AQ5 Sabores oils come from centuries-old olive trees and use the Manzanilla Cacereña variety, one of the most valued. They are characterized by their intense flavor with high spicy notes and aroma of ripe fruits.

In our online store you can find the two types of oils that AQ5 Sabores offers: Organic Extra Virgin Olive Oil and Pagos de Vettonia, in different formats to choose the one that best suits you.

The perfect duo

The intensity of its flavour makes this oil a perfect accompaniment to Don Ibérico's 100% acorn-fed Iberian ham . Two unmistakable flavours that, together with a little bread, will turn the simplest of snacks into a feast fit for a king, impossible to forget.