How to preserve an Iberian shoulder

If you have purchased an Iberian shoulder and want to enjoy it for longer without losing its flavour and texture, you are probably wondering: how to properly preserve an Iberian shoulder? 

In this article we provide you with all the tips and techniques to preserve the quality of your shoulder, from the first cut to the last bite.

Tips for preserving an Iberian shoulder

1. The ideal place to store your palette

Correct storage is key to preserving an Iberian shoulder. Here are the best practices:

• Proper temperature : Keep the palette in a cool, dry place, preferably between 15 and 20 degrees. Avoid direct exposure to sunlight and sudden changes in temperature.
• Ventilation : Place the shoulder in a well-ventilated space to prevent moisture build-up, which could affect the quality of the meat.

2. Cover the cutting area

After each cutting session, it is essential to protect the exposed part to preserve freshness:

• Use the fat from the shoulder : Place a thin layer of the fat itself on the cut area to avoid direct contact with the air.
• Plastic wrap : Wrap the exposed part with plastic wrap to maintain the natural moisture of the meat.

3. How to hold the ham in the ham holder?

If you are using the ham holder regularly, leave it on the ham holder, but make sure it is firmly attached. Change the position (hoof up or down) depending on the area you are cutting.

4. Leftover portions: what to do

If you decide to cut portions for storage:

• Sliced : Store the slices in airtight bags or wrap them in aluminum foil, placing them in the refrigerator at a temperature between 4 and 10 degrees.
• Freezing : If you need to keep it for longer, freeze the slices in small portions. This will make it easier to defrost without compromising its quality.

Mistakes to avoid when storing Iberian hams

1. Exposing the palette to the air for a long time

Prolonged contact with air can dry out the meat and alter its texture. Always protect the exposed area.

2. Using refrigerators unnecessarily

Although storing slices in the refrigerator is a valid option, never store the entire shoulder in this appliance. Humidity and excessive cold can ruin its flavor.

3. Forgetting to clean your tools

A dirty knife or an unkempt ham holder can contaminate the meat. Clean your utensils before and after each use.

4. Cutting large quantities at once

Cutting more than you plan to consume can speed up the drying process. Only cut what you are going to enjoy at the time.

Storing an Iberian shoulder correctly will allow you to enjoy its unique flavour until the last cut. At Monjamón , you will find high-quality 100% Iberian shoulders , perfect for any occasion. Start taking care of your shoulder like an expert today!