Don Ibérico Denomination

Denomination

The name Iberian pig defines a breed of native pigs that have inhabited the Iberian Peninsula for many years and that, due to their exceptional attributes, allow us to obtain cured meat products of the highest quality, thus becoming one of the most important Spanish contributions to heritage. world genetics.

DON IBÉRICO owns its own herd of Iberian trunk pigs. This unique breed develops in all its fullness in our well-cared pastures, reaching the highest levels of quality thanks to the care and constant monitoring of the pigs from birth and throughout their growth phase. All these factors have helped us to maintain the quality of our products in a homogeneous and permanent manner over time, such as a very high concentration of monounsaturated fatty acids, among which oleic acid stands out, which is so beneficial for our health.

All this means that DON IBÉRICO products have not only unique sensory characteristics, but also such beneficial qualities for the health of those who consume them.