Duroc, differences and similarities with the Iberian

Duroc ham is a delicacy that comes from the Duroc pig, a breed that has earned a special place in ham production thanks to its unique characteristics. As we well know, the Duroc pig is the preferred one to cross with the Iberian pig, and there are several good reasons for this.

Why choose Duroc pork?

The answer is simple: its excellent performance and its ability to optimally infiltrate fat. That infiltrated fat is precisely what we all look for when we open a ham, isn't it? This cross between the Iberian breed and the Duroc results in a ham that is not completely Iberian, but that provides unrivalled quality and flavour.

We at Monjamón y Más do not sell Duroc ham as such. However, we do offer Monjamón Gran Reserva 36 months ham , which is Iberian and has been crossed with Duroc. This mix is ​​reflected in the quality and flavour we mentioned above.

Quality and Process of Making Duroc Hams

The process of making Duroc ham follows traditional methods that guarantee a high-quality final product. Fat infiltration is crucial, and in the case of Duroc, this is achieved naturally thanks to its genetics. This results in a juicy and flavourful ham.

History and Origin of the Duroc Pig

Duroc pigs originated in the United States, resulting from the crossing of the Old Duroc and Red Jersey breeds in the 19th century. This mix has resulted in a robust and adaptable pig, ideal for the production of high-quality meat. The Duroc breed was introduced in Spain in the 1960s and has been fundamental in the meat industry ever since.

Physical and Behavioral Characteristics

Duroc pigs are recognized by their red to red-gold coat, medium-sized drooping ears, and robust, muscular body. Males can weigh up to 350 kilos and females about 300 kilos. Additionally, they are known for their docility and ease of handling, making them ideal for breeding in various climatic conditions. 

Feeding and Breeding

The diet of Duroc pigs is based on a balanced diet of cereals such as corn, barley, oats and wheat, supplemented with vitamins and minerals. This diet is essential for their development and to maintain the quality of their meat. Durocs are also highly resistant to disease and adaptable to different environments, making them ideal for intensive livestock farming.

The Benefits of Duroc Ham

Infiltrated Fat : One of the most appreciated characteristics of Duroc ham is the infiltration of fat, which provides a soft texture and exceptional flavor.

Pig Performance : Duroc pigs have superior performance, making them ideal for the production of high-quality hams.

How to Enjoy Duroc Ham

To fully enjoy Duroc ham, we recommend cutting it into thin slices and pairing it with a good wine. The combination of flavours is simply divine. Without a doubt, one of those small pleasures that our gastronomy offers us.

Differences between Duroc Ham and Iberian Ham

It is important to highlight the differences between Duroc ham and pure Iberian ham. Although both are of excellent quality, Duroc is distinguished by its infiltration of fat while Iberian ham has a much more powerful flavour . Without a doubt, the genetic cross between both manages to bring out the best of each world, which is reflected in our 75% Iberian Acorn-fed Ham.