News and Tips | BLOG Between veins and shins
Dive into the world of Iberian ham through the best blog. Learn everything about the world of ham and sausages and the history of Monjamón
cerdo ibérico
The dehesa is a unique ecosystem of the Iberian Peninsula where Iberian pigs live and feed. At Don Ibérico we have our own herd of Iberian pigs raised in freedom in the dehesas of Castilla y León a...
cerdo ibérico
Duroc, differences and similarities with the Iberian
Do you know what Duroc ham is? Is it better than Iberian ham?
100% iberico
How to cut Iberian ham at home?
The fear of not knowing how to cut Iberian ham at home often gets the better of us.
Although the breed of pig and the type of diet the animal has had throughout its life are essential factors th...
cerdo ibérico
Sustainable pigs at Don Ibérico
Nature, the pasture and the pigs that live there are our reason for being. That is why, and for more than a century now, we have been working to have the least possible impact on them.
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