The best hams from Guijuelo 2025

Are you looking for the best Guijuelo ham for these holidays or to make a special gift?

If you have come this far, it is because you value the quality and authentic flavour that only Guijuelo hams can offer.

In this article, we will help you find the best Iberian ham from this area famous for producing some of the most exquisite hams in Spain.

Read on to find out how to choose the perfect ham and where to get it.

What makes Guijuelo ham special?

Guijuelo, located in the province of Salamanca, is one of the most renowned regions in Spain for the quality of its Iberian hams. This is due both to the natural environment and to the traditional curing methods used in the area.

The free-range acorn-fed pigs in this area feed mainly on acorns, which gives the hams their unmistakable flavour and unique texture.

Why is Guijuelo ham considered one of the best?

• Feeding the pigs : The pigs are raised on pastures and fed on acorns, which gives the ham its characteristic flavour and high quality.
• Curing process : In Guijuelo, the hams are cured in a traditional way for a minimum of 24 months, in a cold and dry climate that contributes to optimal curing.
• Unique flavour : The best Guijuelo ham is distinguished by its perfect balance between sweetness and saltiness, with a juicy texture that melts in your mouth.

How to choose the best Guijuelo ham?

Choosing the best Guijuelo hams can be a difficult task if you don't know what to look for. Here are some tips to help you make the best decision:

1. Choose between acorn-fed ham or grain-fed ham Acorn-fed Iberian ham is the most premium option, as it comes from pigs fed exclusively on acorns during the montanera. This gives them a more intense flavour and a creamy texture. Grain-fed ham, on the other hand, comes from pigs fed with feed and grain, resulting in a milder flavour, but it's still a great option if you're looking for something more affordable.
2. Look for the DO Guijuelo quality seal The Denomination of Origin (DO) Guijuelo seal guarantees that the ham has been produced in this region under strict quality controls. By choosing a ham with this seal, you are ensuring that you are buying an authentic product.
3. Take into account the curing process A good Guijuelo ham must be cured for a minimum of 24 months. Some of the best hams are cured for up to 36 months, which intensifies its flavour and gives it greater depth.

Where to buy the best Guijuelo ham

At Monjamón y Más , we have an exclusive selection of the best Guijuelo hams . All our products are carefully selected to offer you the best quality and flavour.

In addition, we offer free shipping, so you can enjoy your Guijuelo ham without leaving home.

Why buy from Monjamón y Más?

• Guaranteed quality : We only work with suppliers who meet the highest quality standards.
• Variety of products : From acorn-fed hams to sliced ​​Guijuelo ham , we have options for all tastes and budgets.

Fast and free shipping : We want you to enjoy your ham as soon as possible, which is why we offer free shipping throughout Spain.