How to prepare broken eggs with ham | Traditional Spanish recipe

Broken eggs are not only typical of Spanish cuisine, but one of the richest, most delicious, quickest and easiest dishes to make. They have it all. And if not, ask my sisters, to see what dish they choose when I ask them what they want to eat for their birthday. Or ask Sister York, a sister who came on an exchange from the United Kingdom and who has not eaten a mixed sandwich since then.

Present in almost all bars and taverns in Spain, you only need eggs (free range if possible), potatoes and Iberian ham. The perfect mix. And there is no better sensation than breaking the egg yolk and watching it slowly cover the potatoes and ham.

Take note of what you need:

Ingredients for the recipe for scrambled eggs with ham (2 people):

• 4 free range eggs
• 200 grams of Iberian ham or Iberian shoulder
• 2 large potatoes
• Extra virgin olive oil
• Salt to taste

Step-by-step preparation of scrambled eggs with ham:

1. Preparing the ingredients. Monjatip: Leave everything you are going to use ready to cook at hand. This way you avoid burning the oil or food because you can't find an ingredient.

   Start by peeling the potatoes and cutting them into thin slices (not too thin, though). Here we can open a debate about the best way to present the potatoes. I like them in slices, neither too thick nor too thin, because it allows the potatoes to cook evenly and, when fried, they are crispy on the outside but soft on the inside. However, if you are an anti-establishment punk, you can cut them into cubes, strips... Some people even use straw potatoes! Although it could be considered a sin. As for the ham, I have it prepared in very thin slices and cut them into small pieces. The Iberian ham will provide an intense and salty flavour that will contrast perfectly with the softness of the eggs and potatoes. And here comes another trick: use good quality ham. Trust me, it shows.

2. Fry the potatoes

   In a large frying pan, heat plenty of olive oil over medium heat. When the oil is hot, add the potatoes. Fry them until golden and crispy. This step is crucial to getting the perfect texture for your huevos rotos con jamón. Once fried, remove the potatoes and place them on a plate with absorbent paper to remove excess oil. Sprinkle a pinch of salt on them and chop one or two to see how they turned out. It's important to taste everything you cook, just in case.

3. Fry the eggs

   In the same pan, fry the eggs however you like them: light and white or with a little bit of a dot. The important thing is that the yolk can be dipped. And yes, here is the secret of scrambled eggs: mix the yolks with the potatoes and ham to create a natural and delicious sauce.

4. Assemble the dish

   Place the chips on a plate, top with the fried eggs and slices of ham. Then, break up the yolks with a fork and prepare to experience an explosion of flavours in every bite.

5. Enjoy

   It's the perfect dish to share, or not. A dish that can't be failed with, so sit back and enjoy the show.

Can you cook broken eggs with other Iberian sausages?

Of course. Eggs and potatoes go very well with most ingredients. Another of the most typical recipes is broken eggs with chorizo. The only difference with ham is that, in this case, it is better to fry the chorizo. And use the same oil for the eggs, to give them even more flavor.

If you want to innovate, you can try making them with salami. There are more and more recipes that use this sausage to surprise.

Tips to make sure you make sure you're making your scrambled eggs with ham:

• The quality of the ingredients makes the difference. We recommend using free-range eggs from free-range hens and size L. As for the ham or shoulder, you won't find any better than Monjamón, word of the Lord. Lastly, new potatoes and special ones for frying are the best option.
• Even if you like your eggs well done and crisp, make sure the yolks of the eggs are runny when you fry them. This will create a natural sauce that will blend with the potatoes and ham.
• If you prefer a more intense flavour, you can add a little spicy paprika to the potatoes while they are frying or once you have plated all the ingredients.

Other recipes with eggs:

Eggs are a versatile ingredient that can be used in many other recipes. Try making a Spanish omelette with ham, or adding eggs to your potato salad. You can also make scrambled eggs with ham for a nutritious and delicious breakfast.

Side dish ideas for scrambled eggs with ham:

Scrambled eggs with ham can be served as a main dish or as a side dish. The most important thing is not to forget to accompany them with some good bread to dip the dish with.