Cured sheep cheese with paprika flakes - 250 gram wedge
Description
Presentation: 250 gram wedge
Made with raw sheep's milk and paprika flakes that give it a smoky, slightly spicy flavour that lasts in the mouth. Pressed paste in which we can see those paprika flakes and natural rind. With an image that still maintains the essence of La Antigua but in a renewed form and a maturation of between 9 and 12 months.
La Antigua Escamas is a cured sheep's cheese matured with sweet and sour smoked paprika flakes. If there is something that sets us apart, it is excellence in innovation combined with quality. This is where this special cured sheep's cheese comes from, making it a perfect gift for cheese lovers.
TASTING : Consume at room temperature, take it out of the fridge one hour before. We recommend cutting it into wedges to appreciate its flavour.
Maturation : 9-12 Months
Ingredients
Milk sheep, natural rennet, sweet and sour smoked paprika flakes, salt and lactic ferments. Origin of milk: Spain. Store in a cool place.
Nutritional information per 100g of product:
| Energy | 1804 kJ / 435 Kcal |
| Fats | 36.5 g |
| Of which saturated | 26.1 g. |
| Carbohydrates | < 1 g. |
| Sugars | < 0.5 g. |
| Starch | < 0.5 g. |
| Proteins | 25.3 g. |
| Salt | 1.51 g. |
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105,00 €
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36,75 €
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Monjamón + Beer - Subscription to Craft Beer.. From €15/Delivery
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