Quesería La Antigua
Aged cured sheep cheese LACTOSE FREE - 250 gram wedge
Poducto Gourmet de la más alta calidad.
Description
Presentation: 250 gram wedge
All the flavour of a cured cheese, but without lactose.
It is difficult to find a lactose-free cheese that is real cheese, but not impossible.
Our lactose-free cheese is made from raw sheep's milk and matured for 4 to 6 months in a cellar at controlled temperature and humidity. It is a lactose-free cheese (NO LACTASE!!), but it maintains all the flavour of a traditional sheep's cheese without additives.
Made from pressed paste with an intense flavour of raw sheep's milk, a creamy consistency and a velvety taste that is very pleasant in the mouth. The final product is chosen based on both physical and organoleptic criteria.
The best option to continue experiencing the authentic flavour of raw sheep's milk cheese, now without lactose (or lactase)
TASTING : Consume at room temperature, take it out of the fridge one hour before. We recommend cutting it into wedges to appreciate its flavour.
Maturation : 4-6 Months
Ingredients
Sheep's milk , natural rennet, lactic ferments and salt. Natural rind. Origin of milk: Spain. Store in a cool place.
Nutritional information per 100g of product:
| Energy | 1804 kJ / 435 Kcal |
| Fats | 36.5 g |
| Of which saturated | 26.1 g. |
| Carbohydrates | < 1 g. |
| Sugars | < 0.5 g. |
| Starch | < 0.5 g. |
| Proteins | 25.3 g. |
| Salt | 1.51 g. |
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