If you are wondering How to make the most of an under-cured ham , don't worry. Although this type of situation may seem like a problem, there are several ways to get the most out of your ham. Here we tell you what to do to enjoy its flavor and avoid waste.
How to identify a poorly cured ham?
To know if a ham is under-cured, pay attention to these signs:
- Soft texture: especially near the bone.
- Wet appearance: the meat is more moist than usual.
- Less intense flavor: It lacks the characteristic aroma and taste of a well-cured ham.
These details may depend on the type of ham and the curing method used.
How to use a slightly cured ham
If you've already confirmed that your ham needs more curing, here are the best ways to take advantage of it:
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Prolong healing at home
If you have a cool, ventilated place, hang the ham upright. Let it rest for several weeks. Make sure to cover the cut areas with a fine mesh to protect it from insects and contamination. -
Eat the most cured parts
Generally, the outer parts of the ham will be ready to eat. Enjoy them in slices or cubes while you let the parts closest to the bone continue to mature. -
Use the less cured parts in cooking
Lightly cured meat is perfect for cooking. You can use it in recipes such as:- Traditional stews: Add pieces of ham to enrich soups or lentils.
- Scrambled ham: sauté with eggs for a quick and tasty dish.
- Homemade broths: Use the ham bone to add flavour.
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Consult with the supplier
If you have recently purchased the ham, it is important to contact the establishment where you purchased it. Specialized stores such as Monjamón and More They offer personalized advice and solutions for these types of cases.
Tips to avoid under-cured ham
- Buy hams in specialized places: make sure they offer a quality guarantee.
- Store ham in the right conditions: avoid exposing it to extreme temperatures.
- Check the curing time before purchasing: Each type of ham has specific maturation requirements.
In At Monjamón y Más , we make sure to offer gourmet products of exceptional quality. If you need guidance on how to take advantage of an under-cured ham or want to avoid this type of inconvenience, our team will be happy to help you.
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