Jabugo Ham or Guijuelo Ham?

Nowadays, many people wonder what the difference is between Jabugo ham and Guijuelo ham . The truth is that both products are guaranteed by protected designations of origin and are high-quality pieces. However, the curing process and the climate in the production areas are the factors that can significantly influence one or the other.

In terms of texture, flavour and smell, there is a subtle difference between Guijuelo and Jabugo ham . Without a doubt, both hams are excellent options to enjoy as you prefer. Let's see why they are different!

Differences between Jabugo Ham and Guijuelo Ham

Clearly, the differences between Jabugo Ham and Guijuelo Ham are as subtle as they are important. This distinction comes from the location where they come from.

• The Iberian ham from Jabugo comes from the mountains of Huelva, while the Guijuelo ham comes from the Salamanca region of Guijuelo.
• Although both areas have traditionally produced quality hams, the truth is that the climate and altitude of the area can affect the flavour of the product.
• Another key aspect to consider is the curing process and the type of pig used.
• Both Jabugo and Guijuelo ham have different maturation times.

The curing process for Jabugo ham does not exceed 30 months, while Guijuelo ham must last between 36 and 48 months. Jabugo ham is pure Iberian and loses moisture more quickly. Guijuelo ham is usually more varied, allowing crossbreeding and the pieces are much larger. In this case, the curing process is much slower and less salt is used.

But which is better, Guijuelo or Jabugo ham ? Both are refined, delicious, juicy and high-quality products. Choosing one or the other will depend on your personal tastes and preferences. Therefore, there is nothing better than trying them before buying a piece.

How can I tell if a ham is from Jabugo or Guijuelo?

At first glance, it is often quite difficult to distinguish between Guijuelo and Jabugo ham . But, without a doubt, it is enough to try them to recognise that they have different flavours and textures. On the one hand, Guijuelo Iberian ham is creamy, softer, juicier and more delicate. In addition, it has a balanced flavour and is a little sweeter.

However, Iberian ham from Jabugo has more texture, more body and much more personality and is a little saltier on the palate. It has a firm, oily and shiny texture. Its aroma gives off a freshness and a smell that can be likened to that of a nut. Despite these differences, both have the highest quality standards and are delicious.

If you are still wondering which ham is better, Jabugo or Guijuelo ? Well, it all depends on whether you prefer a subtle flavour and aroma or if you like firmness and more intense flavours. What we do know from all this is that both are delicious, elegant, behave differently on the palate and are perfect for any occasion.

However, before purchasing any of them, make sure you buy quality Iberian hams . Above all, make sure they come from native pigs that inhabit the Iberian Peninsula. At Monjamón we hope to have clarified your doubts regarding the differences between both products. If you want to know more, write to us. We will help you find the best piece for you!