The best Iberian hams 2025

If you have ever wondered what the best Iberian ham is , you are in the right place.

Iberian ham is a jewel of Spanish gastronomy, but with so many options available, it can be difficult to decide which one to choose.

In this article we help you identify the best Iberian ham according to your tastes and needs, taking into account both quality and price.

What makes an Iberian ham the best?

The best Iberian ham is distinguished by its origin, the type of feed the pigs are fed and the curing process. Iberian hams come from Iberian breed pigs, raised in freedom and fed with acorns, which directly influences the quality of the ham.

Here we show you the key aspects that determine the excellence of an Iberian ham:

Pig feeding

Feeding is one of the most important factors. The best Iberian hams come from pigs fed on acorns during the fattening season, which gives them that intense and characteristic flavour.

• Iberian acorn-fed ham : Considered the best, it comes from pigs that feed exclusively on acorns. Its fat is rich in oleic fatty acids, resulting in a juicy texture and incomparable flavour.
• Iberian ham from free-range pigs : These pigs combine their diet with acorns and natural feed, maintaining a high quality but with a less intense flavour than that of acorn-fed pigs.

Healing process

The curing time is also essential. The best Iberian hams are cured for more than 36 months, which allows the meat to acquire a soft texture and the flavour to concentrate.

• Long-cured hams offer a richer experience in nuances, with complex aromas and a texture that melts in your mouth.

Denomination of Origin

The highest quality Iberian ham is usually protected by a Protected Designation of Origin (PDO), which guarantees that it meets strict quality standards. Among the most notable are Guijuelo , Dehesa de Extremadura , Los Pedroches and Jabugo .

The best Iberian hams for quality and price

Although the best Iberian ham is usually acorn-fed, sometimes it is important to find a balance between quality and price. Here are some recommendations for choosing the ham that fits your budget without sacrificing flavor.

Iberian acorn-fed ham

This is certainly the most expensive, but also the best quality. It is ideal if you are looking for an exceptional dining experience. It is perfect for special celebrations and exclusive gifts.

Iberian ham from free range pigs

If you are looking for a good balance between quality and price, Iberian ham from free-range pigs is the best option. Its flavour is excellent, and although it does not reach the intensity of acorn-fed ham, it is still an affordable gourmet option.

Iberian grain-fed ham

Finally, Iberian cebo ham is the most affordable of the Iberian hams. Although its flavour is milder, it still offers excellent value for money , making it ideal for daily consumption.

Tips for choosing the best Iberian ham

If you are wondering which is the best Iberian ham for you, here are some tips to help you make the decision:

• Consider the type of feed : If your budget allows, choose an acorn-fed Iberian ham . If you are looking for something more affordable, opt for a field-fed or grain-fed ham.
• Check the label : Make sure the ham has a quality certification. Look at the Denomination of Origin and the details of the curing process.
• Buy in specialized stores : Places like Monjamón and more guarantee high quality products and allow you to receive personalized advice to choose the best ham according to your needs.

Frequently asked questions about the best Iberian ham

What is the best Iberian ham to give as a gift?
Iberian acorn-fed ham is the most recommended option if you are looking for a luxury gift. Its unrivalled flavour and exclusivity make it a sure-fire option to surprise on any occasion.

What are the differences between acorn-fed Iberian ham and free-range Iberian ham?
The main difference is in the diet. Pigs fed with acorn-fed Iberian ham are fed exclusively on acorns, while those fed on free-range pigs combine acorns with natural feed, which gives them a less intense flavour.

How to preserve Iberian ham once opened?
To maintain its quality, Iberian ham should be stored in a cool, dry place. Cover the cut part with a clean cloth or waxed paper and avoid direct exposure to light or excessive heat.

The best Iberian ham will always be the one that combines quality, flavour and the artisanal process that supports it. If you are looking for the most exclusive, the acorn-fed Iberian ham is the best choice, but if you prefer a more affordable option without giving up good taste, the free-range Iberian hams offer an excellent quality-price ratio.

At Monjamón y más , we offer you a selection of the best Iberian hams so that you can enjoy an unforgettable gastronomic experience.

Discover the ham that best suits you and surprise your palate with the best of the Iberian tradition!