Difference between Iberian and Serrano ham: how to choose the best ham

If you have found yourself wondering what the difference is between Iberian and Serrano ham , you are not alone.

At first glance, both hams may seem similar, but the reality is that they have important differences in terms of origin, curing process and, above all, flavor.

Discover in this guide what makes them unique and how to choose the one that best suits your taste.

What is Iberian ham?

Iberian ham comes from Iberian pigs, which are native to the Iberian Peninsula. These pigs are characterized by their ability to infiltrate fat between the muscle fibers, which gives rise to a ham with a unique texture and flavor.

One of the key aspects of Iberian ham is its diet, which varies depending on the classification of each piece. Pigs fed exclusively on acorns during the montanera season produce the famous Iberian acorn-fed ham , considered a true gastronomic gem.

What is Serrano ham?

On the other hand, Serrano ham comes from white pigs, generally of the Duroc, Pietrain or Landrace breed. Although it is also a cured product, its process is shorter than that of Iberian ham, and its flavour, although delicious, is less complex. Pigs are fed mostly feed for Serrano ham.

Serrano ham is more common on the market and differs from Iberian ham because it is more affordable in terms of price.

Main differences between Iberian and Serrano ham

Now that you know the origin of each type of ham, let's look at the main differences between Serrano and Iberian ham :

Pig breed

• Iberian ham : It comes from Iberian pigs, known for their ability to infiltrate fat into the meat.
• Serrano ham : It is made from white breeds of pigs, such as Duroc or Landrace.

Feeding

• Iberian ham : The best Iberian hams come from pigs fed on acorns, which gives them a deeper and more characteristic flavour.
• Serrano ham : Pigs are fed primarily on feed, which results in a milder, less intense flavour.

Healing process

• Iberian ham : It has a longer curing process, which can last between 24 and 36 months, depending on the quality of the ham.
• Serrano ham : Curing usually lasts between 7 and 16 months, being a shorter process compared to Iberian ham.

Taste and texture

• Iberian ham : The flavour is more complex and its texture is softer and juicier due to the infiltration of fat. It is a more aromatic ham, with nuances that vary depending on the pig's diet.
• Serrano ham : It has a simpler flavour and a firmer texture. Although it is still delicious, it lacks the depth of the Iberian ham.

Price

• Iberian ham : Due to its origin, curing process and exceptional flavour, Iberian ham is more expensive than Serrano ham, especially the acorn-fed varieties.
• Serrano ham : It is cheaper and more accessible for daily consumption, but still offers great quality.

Which to choose: Iberian or Serrano ham?

The choice between Iberian and Serrano ham will depend on your tastes and needs. If you are looking for an intense flavour and are willing to invest in a unique culinary experience, Iberian ham is for you. If you prefer a quality ham, with a good flavour and a more affordable price, Serrano ham is an excellent option.

In addition, at Monjamón y más , we offer a selection of both types of hams so that you can find the option that best suits you. Our experts will be happy to help you make the best decision.

Frequently Asked Questions

Which is healthier, Iberian or Serrano ham?
Both types of ham are healthy when consumed in moderation. However, Iberian acorn-fed ham has a higher content of oleic fatty acids, similar to those in olive oil, making it a slightly more beneficial option for cardiovascular health.

Can I freeze Iberian or Serrano ham?
It is possible to freeze both Iberian and Serrano ham, although this is not ideal as it can affect its texture and flavour. If you decide to freeze it, make sure to wrap it well in cling film or use freezer bags to keep it in the best possible condition.

How long does ham last once it's been cut?
Once cut, ham should be consumed within 3 to 5 days to enjoy its full flavour. If you keep it in the fridge, wrap it in a cotton cloth or waxed paper to prevent it from drying out.

Now that you know the differences between Iberian and Serrano ham , you can make an informed decision when choosing which one to enjoy on your table.

At Monjamón y más , we offer a variety of hams that guarantee exceptional quality and flavor. Discover our offers and find the perfect ham for you!