Deliciousness in a Bite: Iberian Ham Sandwich Recipe

Welcome, lovers of good food! Today we embark on a culinary journey towards one of the most emblematic flavours of Spanish gastronomy: Iberian ham. Is there anything more comforting than a bite of crunchy bread filled with the exquisite flavour of acorn-fed ham? We venture into the creation of a timeless classic: the Iberian ham sandwich.

Ingredients:

• 150 grams of acorn-fed Iberian ham
• 1 baguette or rustic bread
• Ripe tomato
• Extra virgin olive oil
• Sea salt
• Optional: arugula, manchego cheese or sliced ​​tomato

Instructions:

1. Bread Preparation: Start by cutting the baguette in half lengthwise, or if you prefer, you can use rustic bread for a more traditional touch. Lightly toast the bread on a griddle or frying pan to give it that delicious crunchy touch.

2. Catalan Tomato: Cut a ripe tomato in half and grate it over toasted bread. This method, known as "Catalan tomato," will infuse the bread with the freshness and flavor of ripe tomatoes.

3. Add the Ham: Now it's time for the star of our sandwich: the acorn-fed Iberian ham. Place generous slices of this delicacy on top of the grated tomato. The Iberian ham, with its smooth and delicate flavour, will perfectly complement the freshness of the tomato.

4. The Final Touch: To further enhance the flavors, drizzle a little extra virgin olive oil over the ham. A touch of sea salt will add that perfect contrast of saltiness.

5. Optional: Customize your Sandwich: If you want to add an extra touch to your sandwich, you can add some arugula leaves for a touch of freshness, or some thin slices of Zamorano cheese for a creamy texture. You can also add slices of fresh tomato to add a touch of acidity.

6. Ready to Enjoy!: Put the two halves of your sandwich together and voilà! You are ready to enjoy this deliciousness in one bite. Whether as a quick snack or as a main dish at a cookout, this Iberian ham sandwich is sure to leave you wanting more.

Conclusion:

The Iberian ham sandwich is much more than just a sandwich; it is a masterpiece of Spanish gastronomy. With simple but quality ingredients, you can create a dish that will delight your senses and transport you to the sunny lands of Spain with every bite. So dare to prepare this delicious recipe and let the flavor of Iberian ham conquer you!