Receta de Judías Verdes con Chorizo

Green Beans with Chorizo ​​Recipe

At Don Ibérico, we are committed to offering high-quality products and promoting Spanish culinary culture. That's why today we present you a delicious and comforting recipe that combines some of our favorite ingredients: green beans, Iberian chorizo, potatoes and eggs. Prepare your senses for an explosion of flavors!

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Iberian Delights: Recipe for Green Beans with Chorizo, Potato and Egg

At Don Ibérico, we are committed to offering high-quality products and promoting Spanish culinary culture. That's why today we present you a delicious and comforting recipe that combines some of our favorite ingredients: green beans, Iberian chorizo, potatoes and eggs. Prepare your senses for an explosion of flavors!

Ingredients:

  • 200 grams of fresh green beans
  • 100 grams of Iberian chorizo, cut into slices
  • 2 medium potatoes, peeled and cubed
  • 2 eggs
  • Extra virgin olive oil
  • Salt and pepper to taste

Instructions:

  1. Start by cooking the green beans. Wash and cut off the ends of the beans and then cut them into small pieces.

  2. In a large saucepan, bring salted water to a boil. Once boiling, add the green beans and cook for about 5-7 minutes, or until tender but still crisp. Drain and set aside.

  3. In a large frying pan, heat a little olive oil and add the slices of Iberian chorizo. Cook over medium heat until the chorizo ​​is golden and releases its delicious aroma.

  4. Add the cubed potatoes to the pan with the chorizo ​​and fry until golden and crispy.

  5. In a separate pan, fry the eggs to your liking. You can make them fried or poached, depending on your preference.

  6. Next, assemble the dish: place the cooked green beans on the base, followed by the potatoes with chorizo. Finish with the fried or poached egg on top.

  7. Season with salt and pepper to taste and serve immediately!

This recipe is perfect for those who enjoy good food and appreciate the quality of Iberian ingredients. The Iberian chorizo ​​provides a smoky and spicy flavour, while the green beans and potatoes offer a balanced texture and freshness. The eggs top off the dish with their creaminess.

If you want to surprise your guests or simply enjoy a traditional Spanish dish with a gourmet touch, this recipe for green beans with Iberian chorizo, potato and egg is an exceptional choice. We guarantee that every bite will be a memorable experience!

At Don Ibérico, we are proud to share this recipe with our customers, and we hope that you enjoy it as much as we do. The quality and authentic flavour of our products are the basis of all our culinary creations.

So don't hesitate to try this recipe at your next lunch or dinner. Accompany it with a glass of good red wine and immerse yourself in the richness of Iberian cuisine!

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