Chickpeas with chorizo

Chickpeas with chorizo ​​are a delicious culinary option that can perfectly complement the range of quality products offered at Don Ibérico. Although they mainly focus on hams and sausages, it is worth exploring gastronomic options that can accompany or enhance the flavour of their Iberian products.

One way to offer this combination of flavours to your customers is to suggest recipes that include both your sausages and quality chickpeas. For example, you could share a recipe for “Garbanzos con Chorizo ​​Ibérico” on your website or social media, highlighting how the quality of your company’s chorizo ​​and chickpeas can make this recipe an exceptional dining experience.

Here's a basic recipe you could use:

Recipe for Chickpeas with Iberian Chorizo:

Ingredients:

• 200 grams of Iberian Chorizo ​​from Don Ibérico.
• 400 grams of cooked chickpeas.
• 1 onion.
• 2 cloves of garlic.
• 1 red pepper.
• 1 green pepper.
• 1 teaspoon paprika.
• Extra virgin olive oil.
• Salt and pepper to taste.

Instructions:

1. In a large skillet, heat a little olive oil over medium heat.
2. Add the onion, garlic and peppers chopped into small pieces and sauté until golden.
3. Add the sliced ​​Iberian chorizo ​​and cook for a few minutes until it releases its flavour and oil.
4. Add the paprika and stir well.
5. Add the cooked chickpeas and mix everything in the pan for a few minutes to allow the flavors to combine.
6. Add salt and pepper to taste.
7. Serve hot and enjoy this delicious dish of chickpeas with Iberian chorizo.

This dish is perfect for those lovers of quality food who are looking for a unique dining experience. Don Ibérico products, such as Iberian chorizo, can enhance the flavor of this recipe and provide your customers with an exceptional culinary experience. Give it a try and discover how Don Iberico's Iberian chorizo ​​can elevate the flavor of every bite!