Discover the Delicious Secret of Salamanca: Serrano Lemon, a Breakfast of Tradition and Flavor

Welcome to a gastronomic journey through the province of Salamanca, where every bite tells a story of tradition and flavour. On this occasion, we delve into the culinary universe of Salamanca to discover a typical breakfast that has conquered local and foreign palates alike: Serrano Lemon.

Serrano Lemon is much more than a breakfast dish, it is a morning ritual that contains centuries of history and the very essence of life in this region. From its humble origins to becoming a culinary emblem, this dish represents the perfect fusion between the simplest ingredients and the art of traditional cooking.

In this article, we will explore the secrets behind this delicacy from Salamanca, from its preparation to its cultural significance. Discover why Serrano Lime is much more than just a dish to start the day; it is a symbol of identity, hospitality and love for good food. Join us on this journey and let yourself be seduced by the unique flavour of Serrano Lime.

Ingredients:

• 4 lemons
• 2 oranges
• 150 g of Iberian chorizo
• 200 g of Iberian ham
• Salt to taste
• 2 cloves of garlic
• Abundant extra virgin olive oil
• 4 tablespoons of red wine
• 2 free range eggs

Instructions:

1. Squeeze the lemons to obtain their juice, peel them without leaving any zest and place them in a large bowl.

2. Peel the oranges, remove the core and cut them into thin slices. Add them to the bowl with the lemon juice.

3. Cook the lemon and orange lightly.

4. Cut the chorizo ​​into slices or pieces.

5. Fry the garlic in a little oil, then the chorizo ​​and ham.

6. Add salt to taste, oil along with garlic and 4 tablespoons of red wine .

7. Pour plenty of extra virgin olive oil over the salad.

8. Cook the free-range eggs according to your preference (hard-boiled, fried, etc.) and serve them over the salad.

9. Mix all the ingredients carefully so that the flavors are integrated.