How to prepare salami tartar?

Tartar is a culinary preparation that has gained popularity in recent years, and who says you can't innovate even with traditional ingredients such as Iberian sausage? This delicious delicacy can become the star of an elegant and flavorful starter or appetizer. Today in cooking with Monjamón, we present you a simple sausage tartar recipe to prepare in the comfort of your home.

Homemade salami tartar recipe

Before seeing the step-by-step instructions on how to prepare the salchichón tartar , check out the list of ingredients that are necessary to prepare it. Don't forget the Don Iberico salchichón, the star ingredient of this recipe.

Ingredients for salami tartar :

• 200g of Monjamón Iberian sausage and more
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon chopped capers
• 1 teaspoon chopped pickled gherkins
• 1/2 red onion, finely chopped
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Extra virgin olive oil
• Toast or crackers to accompany

Step by step: Quick and easy salami tartar

1. Preparation of the sausage: Start by cutting the sausage into small, uniform cubes. It is important that the sausage is very cold to make it easier to cut.
2. Preparation of the mixture: In a bowl, mix the mustard, Worcestershire sauce, soy sauce, capers, pickles, red onion and chopped parsley. Add the sausage cubes to this mixture and stir gently so that they are well impregnated with the flavors.
3. Flavoring and seasoning: Add salt and pepper to taste. Remember that the sausage already has its own flavor, so adjust the amount of salt and pepper according to your personal preference.
4. Plating: To serve, use a plating ring to shape the tartare onto individual plates. Press down lightly with a spoon to compact the tartare. Carefully remove the ring.
5. Finishing touch: Drizzle a little extra virgin olive oil over each portion of tartar before serving. This will enhance the flavours and give it a touch of freshness.
6. Accompaniment: Serve the salami tartare with toasted bread or crackers. You can also add some salad sprouts or a pinch of lemon zest for an extra touch of freshness.

You now have an exquisite salami tartar ready, perfect for surprising your guests or simply enjoying as an appetizer on a special afternoon.

You can also try adding avocado tacos, the kitchen is the perfect place to let your creativity fly!

If you need a good wine to accompany your aperitif or a special evening, don't hesitate to check out our selection of wines and find the perfect pairing to enjoy the salchichón tartar. Get your Iberian salchichón and start enjoying a gourmet salchichón tartar at home!

Enjoy!