DON IBERICO
Acorn-fed Iberian Shoulder (75% RI)
Poducto Gourmet de la más alta calidad.
Size
Format
- Product intensity: 9 out of 10
- Sustainable Product
- This product accumulates cashback
Description
Sales name:
Iberian Acorn-fed Shoulder (75% Iberian Breed) - Red Seal
Size: 5-5.5kg
It comes from the front legs of pigs. It is a smaller piece than ham but provides an exquisite taste to the most demanding palates since, by having the ideal balance between fat and lean, its meat is even juicier.
What is slicing?
Tired of biting into your sandwich and seeing all the ham fall out because the slice is too long?
Tired of finding small pieces and big chunks in your knife-sliced packets?
Can you imagine a slice as thin as if it were machine-cut, but as small as if it were knife-cut? Well, now it's possible!
Try our exclusive sliced meat
- Premium machine slicing
- Thin and regular slice
- Small size
- Same flavor and quality as always
Is my shoulder very fatty ?:
The Iberian acorn-fed shoulder (75% RI) always has a layer of external fat (yellow bacon) thanks to which the shoulder can withstand all the months necessary for its correct curing.
The total utilization of the palette can vary between 28% and 30%.
This means that not all pieces are the same and that they can vary by up to 400 grams of meat up or down on a 5kg shoulder, and that normally there is about 1.4kg of meat left on a 4.5-5kg shoulder once we have removed the bone and the external fat.
Normally, the larger the shoulder, the higher percentage of meat it will have.
In any case, if you believe that the performance of your pallet is clearly lower than these percentages, do not hesitate to contact us.
On this page we leave you some example photos so that you can check for yourself if your shoulder has a lot of fat.
Characteristics
GLUTEN FREE, LACTOSE FREE
·
| Energy Value: | 1169 KJ/100g - 280 Kcal/100g |
| Fats | 16.80 g/100g. |
| Of which saturated fatty acids: | 6.02 g/100g |
| Carbohydrates: | <0.5 g/100g. |
| Of which sugars: | <0.5% |
| Proteins: | 32.2 g/100g |
| Salt | 7.75 g/100g |
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