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What are the typical Christmas sausages?

Explore the selection of cured meats that are essential for Christmas celebrations. From Iberian pork loin to chorizo, including salchichón, discover the flavours that define Christmas in Spain.
Gourmet Christmas Gifts for Companies 2023 Reading What are the typical Christmas sausages? 2 minutes Next How to visit an Iberian ham factory in Guijuelo
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Christmas is synonymous with togetherness, celebration and, of course, rich and varied cuisine. Cold cuts play a leading role on Christmas tables, providing intense and traditional flavours that are eagerly awaited every year. Let's discover which cold cuts cannot be missing from any Christmas celebration.

Typical Christmas sausages

Iberian Ham, the King of the Festivals

In Spain, Iberian ham is the undisputed star. Its unique flavour and unrivalled texture make it the star sausage of the festivities.

Pork Loin, Chorizo ​​and Salchichón, Flavor with Character

Chorizo ​​and salchichón are two sausages that provide a touch of intense flavor and are perfect for appetizers and hors d'oeuvres.

List of Typical Christmas Sausages

Stuffed Loin, Cured Delight

Lomo embuchado, with its mild, slightly smoky flavour, is another favourite. Perfect for slicing thinly and enjoying in small portions.

Morcilla, Versatility at the Table

Blood sausage, although associated with other festivities, also finds its place on the Christmas table, especially in certain regions of Spain such as Burgos.

At Don Ibérico, we are aware of the importance of maintaining traditions. Visit our selection of traditional sausages and make sure that your Christmas table has the authentic flavours that everyone expects.

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