News and Tips | BLOG Between veins and shins
Dive into the world of Iberian ham through the best blog. Learn everything about the world of ham and sausages and the history of Monjamón
Congelar
If you are passionate about Iberian cured meat, you have probably wondered on more than one occasion whether it is possible to freeze it. In this article, we will delve into the fascinating world o...
embarazo
Can you eat sausages while pregnant?
The arrival of a new member to the family is an exciting time that also brings with it questions about the diet of the future mother. One of the topics that generates the most doubts is whether it...
embutido
What are the typical Christmas sausages?
Explore the selection of cured meats that are essential for Christmas celebrations. From Iberian pork loin to chorizo, including salchichón, discover the flavours that define Christmas in Spain.
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