¿Como saber la calidad de un Jamón Ibérico?
calidad

How to know the quality of an Iberian Ham?

Determining the quality of an Iberian ham involves several factors, from its origin and breeding to its curing and flavour. Here we detail some tips and key aspects to evaluate the quality of an Ib...
La tradición del sabor

The tradition of flavor

A wooden board, 100% Iberian acorn-fed ham, an intensely flavoured cured cheese. Sometimes, nothing else is needed to be happy.
ideas regalos gourmet dia de la madre
gourmet

The best gourmet gifts for Mother's Day

If you have ever thought about what to give as a Mother's Day gift and you didn't have any solution, we give you some ideas so that you are sure to get it right. Acorn-fed ham, extra virgin olive o...
La mujer en la industria cárnica: pasado, presente y futuro

Women in the meat industry: past, present and future

Women have always played a fundamental role in the production of Iberian products. However, this role has often been hidden and relegated to certain very specific and less visible jobs.
Ideas de Regalos para el Día del Padre

Father's Day Gift Ideas

Father's Day is the perfect time to show our gratitude towards those fundamental figures in our lives. Finding the right gift can be quite a challenge, even more so when we want to convey our affec...
La eterna pregunta: ¿Es superior el jamón ibérico de la pata derecha o de la izquierda?
derecha

The eternal question: Is Iberian ham from the right or left leg superior?

The world of Iberian ham is full of traditions, secrets and, of course, an unrivalled flavour that makes it one of the most prized delicacies of Spanish gastronomy. Among the numerous debates and c...
Vino y jamón ibérico. Divina combinación
vino

Wine and Iberian ham. A divine combination

Tradition and innovation at the service of the most demanding palates. This is how we work at Don Ibérico. Just like they do at Bodegas Avelino Vegas, whose products you can find on our website.
Diferencias entre Prosciutto y Jamón Ibérico
jamon

Differences between Prosciutto and Iberian Ham

Prosciutto and Iberian ham are two highly appreciated types of cured ham, but they come from different culinary traditions and have different characteristics.
congelar embutido
Congelar

Can sausage be frozen?

If you are passionate about Iberian cured meat, you have probably wondered on more than one occasion whether it is possible to freeze it. In this article, we will delve into the fascinating world o...
Aceite de oliva, el oro líquido de Salamanca
Aceite de oliva

Olive oil, the liquid gold of Salamanca

A golden liquid that represents the Mediterranean diet, the fields of Spain, the intensity of its inhabitants. And of course, one of the best accompaniments to Iberian ham.
comer embutidos estando embarazada
embarazo

Can you eat sausages while pregnant?

The arrival of a new member to the family is an exciting time that also brings with it questions about the diet of the future mother. One of the topics that generates the most doubts is whether it...
regalos navidad
gourmet

The best gifts for Christmas

If you still don't know what to give this Christmas, take a look at our suggestions and you're sure to get it right.