News and Tips | BLOG Between veins and shins
Dive into the world of Iberian ham through the best blog. Learn everything about the world of ham and sausages and the history of Monjamón
jamón 100% Ibérico de bellota
Don Iberian ham: the best flavour in the world
Our 100% Iberian acorn-fed ham and 100% Iberian acorn-fed shoulder have received the highest possible score for the superior flavour award.
cerdo ibérico
Sustainable pigs at Don Ibérico
Nature, the pasture and the pigs that live there are our reason for being. That is why, and for more than a century now, we have been working to have the least possible impact on them.
Sostenibilidad
Sustainability as a goal of Don Ibérico
At Don Ibérico we work to have minimal impact on the environment , respecting animals, nature and people.
100% iberico
Iberico ham double montanera Is it better?
Is it better for pigs to spend twice as much time eating acorns twice in the dehesa? here we tell you
cortador
How to choose the best ham holder
If you are one of those people who prefer to enjoy an Iberian ham or Iberian shoulder from the beginning, you will know that one of the main tools to be able to cut it as it deserves is the ham ho...
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Do you know what the four types of Iberian ham are? Take a look at our article and find out how they are divided according to the Iberian standard and, more importantly, what characteristics they h...
don iberico
The values on which DON IBÉRICO rests, Tradition, Passion , Craftsmanship and Quality
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Denomination The name Iberian pig defines a breed of native pigs that have inhabited the Iberian Peninsula for many years and that, due to their exceptional attributes, allow us to obtain cured mea...
When making the purchase or wishing to acquire a pork item such as recebo ham, the information highlighted on the product label of said sausage can be reinforced as an intuitive help guide.
In thi...
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