News and Tips | BLOG Between veins and shins
Dive into the world of Iberian ham through the best blog. Learn everything about the world of ham and sausages and the history of Monjamón
100% iberico
We have been CHOSEN Product of the Year 2025!
At Monjamón y más we are floating with joy (almost literally) because this year we have been awarded the Grand Prize for Innovation , being Product of the Year 2025
regalos
Valentine's Day is an opportunity to show your partner how much you appreciate them. If you're still not sure what to give, don't worry: here you'll discover original and exciting options to make ...
paleta
How to Start Cutting an Iberian Shoulder: Complete Guide
Carving an acorn-fed Iberian shoulder at home may seem like a challenge, but with the right tools and some practical tips, you can enjoy this delicacy with complete confidence.
jamon
Differences between Iberian Ham and Shoulder
Don't you know the difference between ham and shoulder? Well, keep reading this because, my friend, you're very green!
guijuelo
The best hams from Guijuelo 2025
Discover which are the best Guijuelo hams with our detailed guide. Learn to differentiate between the different qualities and flavours to make the best choice when buying Guijuelo ham.
envasado al vacío
How to enjoy vacuum-packed ham?
Are you worried that your vacuum-packed Iberian ham doesn't taste like it was freshly cut? Don't worry, with our tips you can continue enjoying all the advantages that this format offers you and de...
If you have ever wondered what the best Iberian ham is , you are in the right place.
Iberian ham is a jewel of Spanish gastronomy, but with so many options available, it can be difficult to decid...
iberico
Difference between Iberian and Serrano ham: how to choose the best ham
If you have found yourself wondering what the difference is between Iberian and Serrano ham , you are not alone.
At first glance, both hams may seem similar, but the reality is that they have im...
Take advantage of the fat of Iberian ham for your dishes
Using ham fat may sound strange, but the truth is that it is very useful in the kitchen when preparing unique recipes.
There is a saying that goes, “There are forty flavors in pork, and they are...
How to use the rind of ham: Practical ideas
If you've ever wondered what to do with the rind of ham after cutting into delicious slices, you've come to the right place.
Although often discarded, the rind of ham is a versatile ingredient th...
jamón ibérico
How much does a ham yield? And a palette?
When we talk about how much a ham (or shoulder) yields, we are referring to the final percentage that remains of the piece once we have removed the bones and fat.
guijuelo
Wondering whether Jabugo or Guijuelo ham is better? In this article, we break down the key differences and help you make an informed decision. Browse our store to buy Guijuelo hams
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