Sliced ​​acorn-fed Iberian loin

Sliced ​​acorn-fed Iberian loin is one of the most appreciated specialties of Spanish gastronomy, and at monjamón y más , our family business located in Guijuelo, we are dedicated to its preparation with a passion that combines tradition and innovation. This Iberian loin, from pigs fed exclusively on acorns, is a product of incomparable quality and flavor.

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100% Iberian Acorn-fed Loin | Premium 2 Montaneras 100% Iberian Acorn-fed Loin | Premium 2 Montaneras
Premium
DON IBERICO

100% Iberian Acorn-fed Loin | Premium 2 Montaneras

From 40,00 €
88,89 € /kg
Divina Coppa de Bellota 100% Iberian Divina Coppa de Bellota 100% Iberian
Gourmet
MONJAMON Y MAS

Divina Coppa de Bellota 100% Iberian

From 5,50 €
110,00 € /kg
ROSCAL 100% Iberian Bellota Pork Loin | Limited Edition | 2 Montaneras+ ROSCAL 100% Iberian Bellota Pork Loin | Limited Edition | 2 Montaneras+
Premium
DON IBERICO

ROSCAL 100% Iberian Bellota Pork Loin | Limited Edition | 2 Montaneras+

99,99 €
99,99 € /kg
About Divina Coppa de Bellota 100% Ibérica About Divina Coppa de Bellota 100% Ibérica
Gourmet
MONJAMON Y MAS

About Divina Coppa de Bellota 100% Ibérica

5,50 €
110,00 € /kg
(NATURAL) Loin Fibrán de Bellota 100% Iberico Artisan - [GOURMET SELECTION] (NATURAL) Loin Fibrán de Bellota 100% Iberico Artisan - [GOURMET SELECTION]
Gourmet
DON IBERICO

(NATURAL) Loin Fibrán de Bellota 100% Iberico Artisan - [GOURMET SELECTION]

From 38,01 €
84,47 € /kg
Lomo Iberico | Iberian Salchichon | Iberian chorizo | Iberian acorn-fed loin | Sliced ​​sausage | Sliced ​​acorn-fed Iberian loin

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PREGUNTAS FRECUENTES

Buy Sliced ​​Bellota Pork Loin

Buying sliced ​​acorn-fed loin from Don Ibérico means choosing a product that embodies the excellence of theIberian sausages. Each slice of our sliced ​​Iberian acorn-fed loin offers a unique culinary experience, characterized by its soft texture and a deep, delicate flavor. This sliced ​​acorn-fed loin is a gourmet product that satisfies the most demanding palates.

Our commitment at Don Ibérico goes beyond product quality; we also focus on sustainability and innovation in our production processes. The 100% Iberian acorn-fed loin is a clear reflection of this philosophy, combining traditional methods with modern techniques to offer the best of the Iberian world to our customers.

Sliced ​​acorn-fed pork loin is ideal for those with a refined taste, who seek to enjoy high-quality Iberian products. In addition, it is perfect for gifts, offering a unique and special gourmet experience.

Frequently Asked Questions

What is the production process for sliced ​​Iberian acorn-fed loin?

At Don Ibérico, the Iberian acorn-fed loin is made using traditional methods. The Iberian pigs are raised free-range and fed on acorns, which gives the loin a unique flavour and texture. The loin is then carefully cured to preserve its quality and flavour.

How can you best enjoy sliced ​​Iberian acorn-fed loin?

We recommend eating the Iberian acorn-fed loin at room temperature so that its flavour and aroma can fully manifest. It is perfect as an appetizer, on charcuterie boards, or as an ingredient in gourmet recipes.

Do you offer gift options for sliced ​​Iberian acorn-fed loin?

Yes, at Don Ibérico we offer elegant gift options that include our sliced ​​Iberian acorn-fed loin, perfect for any special occasion or to share a gourmet detail with loved ones.